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Job Summary: The Deli Production Coordinator position assists and works closely with the Executive Chef. The Deli Production Coordinator is the lead in the absence of the Executive Chef. Assisting with menu development, daily inventory, training of kitchen staff, delegating production and producing high-quality dishes for hot bar, salad bar, soup and catering are some of the larger tasks of this position. This position will be involved with most aspects of the department and will be a leader in kitchen and food safety. Most importantly, you will ensure a positive Co-op image by providing courteous, friendly, and efficient customer service to customers and team members by using the (S)mile (E)ngage (T)hank you approach.

Posted 25 days ago

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