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Help Wanted: The Café Kitchen Counter Staff

To Apply Go To http://oneotacoop.com/contact-us/employment/

Job Summary: The Café Kitchen/Counter Staff position is the “face of the café”, a high profile customer service and short order position. This person has responsibility over the Café counter and is the first person to meet and greet the customer. This person is responsible for giving great customer service, making Panini, espresso, Italian soda, coffee, cold sandwiches, and other counter duties during the shift. Most importantly, you will ensure a positive Co-op image by providing courteous, friendly, and efficient customer service to customers and team members by using the (S)mile (E)ngage (T)hank you approach.

POSITION DESCRIPTION

Duties and Responsibilities:

(In order of importance, but not limited to these duties.)

Café Kitchen/Counter Staff
Customer service, being available to customer needs
Making “made to order” sandwiches, espresso, sodas, etc. efficiently
Maintaining a full selection of brewed coffee throughout shift
Keeping a clean and sanitary work space at all times
Efficient recipe following and multi-tasking for high quality food production.
Completing production tasks in a timely manner
Operating various kitchen equipment with safety and proficiency.
Cleaning buffet line as needed.
Floating: Stocking Bakery Case, facing Grab-n-Go cooler, etc
Perform opening and/or closing duties
Perform daily cleaning/maintenance tasks
Record keeping using store POS system
Participation in regular staff meetings/trainings
Café Bakery Floater
Stocking bakery case and receiving bakery product.
Maintaining the Grab-n-Go Cooler (facing, mark downs, cleaning)
Production work according to production schedule.
Maintaining a full selection of baked goods attractively presented.
Setting up/maintaining samples throughout shift.
Customer service, being available to customer needs.
Making “made to order” sandwiches, espresso, sodas, etc. efficiently.
Keeping a clean and sanitary work space at all times.
Efficient recipe following and multi-tasking for high quality food production.
Completing production tasks in a timely manner
Operating various kitchen equipment with safety and proficiency.
Perform opening and/or closing duties
Update signs attractively for the day
Other Duties
Other tasks as assigned by Café Manager, Café Counter Supervisor, Café Kitchen Supervisor
and/or General Manager.

Qualifications:

Education:

High School diploma desired
Experience:

Some foodservice experience desired but not crucial.
Customer service experience desired but not crucial.
Skills & Abilities:

Organizational skills and multi-tasking is highly important.
Great communication and customer service skills
Basic knowledge of natural foods and interest in learning more.
Knife skills.
Attention to detail
Self motivated and results driven.
Flexibility: Willingness to work weekends and evening hours
Basic computer skills and knowledge (Gmail, internet)
Physical Demands/Working Conditions:

Need to be on feet the majority of the work day.
Repetitive motion involved.
Ability to lift up to 50 lbs.
Ability to use a knife and other sharp equipment.
Ability to bend, squat, reach on an occasional basis.

Posted 18 days ago
 

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